Lyndigo Spice was featured in the Food & Dining section of the Boston Globe!
A Boston police officer for 23 years, Croxton-Tate turns to the kitchen to release job stress. She works the midnight shift, 11:45 to 7:30 a.m., leaving days free to cook. In 2006, encouraged by friends and family, the Roxbury native, who raised two boys as a single mother, launched a catering business.